Salmonella cluster linked to Jimmy Johns

Salmonella cluster linked to Jimmy Johns (Photo courtesy of MGN online)

The Illinois Department of Public Health is investigating a recent cluster of Salmonella.

Two cases have been identified in Illinois residents.

Based on a review of produce, suppliers, and items consumed, investigators believe the most likely source of the infection is sprouts from multiple Jimmy John's locations.

To reduce the risk to additional customers, IDPH has requested that all Jimmy John's restaurants in Illinois remove sprouts from their menus until the investigation is complete.

IDPH is also reminding restaurants not to let food handlers with diarrhea work.

If you have developed symptoms of Salmonella infection after eating food at a Jimmy John's restaurant please contact your health care provider or local health department.

Symptoms of Salmonella may include headache, muscle aches, diarrhea, vomiting, abdominal cramping, chills, fever, nausea, and dehydration.

Symptoms usually appear 6 to 72 hours after ingesting the bacteria, but can be longer.

Most illnesses resolve on their own and do not require treatment other than drinking fluids to stay hydrated. If your symptoms persist or are severe, promptly contact your health care provider.

Salmonella bacteria live in the intestinal tracts of humans and other animals.

Almost any food can be contaminated with Salmonella.

Person-to-person transmission of Salmonella occurs when an infected person's feces, from his or her unwashed hands, contaminates food during preparation, or comes into direct contact with another person.

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