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      Talkin' turkey with Bobby Flay

      Celebrity chef Bobby Flay joined the morning show to give you some ideas of what you can do with your turkey leftovers. He shared a recipe for "Stuffing" Crusted Turkey Cutlets and gave us a few more recipes for you to enjoy.

      Bobby also gave us the following tip when you're cooking a big Thanksgiving dinner for a lot of people. He says the key to a good Thanksgiving is to keep warm chicken stock on the stove. Bobby says you can reheat the turkey you've sliced with some warm chicken stock. You can thin out the gravy if it's a little thick. He says all of these things are incredibly important.

      "Stuffing" Crusted Turkey Cutlets4 servingsPrep time: 15 minutesCook time: 10 minutes

      2 cups panko or plain dried bread crumbs3 tbsp. finely shopped fresh flat-leaf parsleySalt and freshly ground black pepper1/4 cup mayonnaise2 tbsp. Dijon mustard1 tsp. poultry seasoning4 turkey cutlets (about 1/2 inch thick)4 tbsp. canola oil, divided

      Combine bread crumbs, parsley, salt and pepper in large shallow dish; set aside.Combine mayonnaise, mustard, and poultry seasoning with wire whisk in small bowl and season, if desired, with salt and pepper.Season turkey, if desired, with salt and pepper. Brush 1 side of each turkey cutlet with mayonnaise mixture, then coat in bread crumbs.Heat 2 tbsp. oil in 12-inch non-stick skillet over medium-high heat and cook 2 turkey cutlets, bread side down, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.

      Savory Turkey Loaf8 servingsPrep time: 10 minutesCook time: 1 hour 10 minutes

      2 lbs. ground turkey1 envelope french onion recipe mix2 eggs1/4 cup water1/3 cup mayonnaise

      Preheat over to 350. Line 13x9-inch baking pan with aluminum foil and spray with non-stick cooking spray; set aside.Combine all ingredients in large bowl. Shape into loaf in prepared pan. Bake 1 hour 10 minutes or until done. Let stand 10 minute before serving. Drizzle, if desired, with barbecue sauce.

      Turkey Casserole6 servingsPrep time: 15 minutesCook time: 40 minutes

      4 cups leftover prepared stuffing, divided4 cups coarsely chopped leftover cooked turkey (about 1 lb.)3/4 cup mayonnaise, divided1/4 cup whole berry cranberry sauce2 cups leftover mashed potatoes1-1/2 cups shredded mozzarella cheese (about 6 oz.)Preheat oven to 375. Spray 8-inch baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.

      Bobby Flay is a critically acclaimed chef/restauranteur, award-winning cookbook author and television personality. His restaurants are found in New York City, Las Vegas, Atlantic City, and the Bahamas. He also hosts a number of shows on the Food Network, including Bobby Flay's Barbecue Addiction, Throwdown! with Bobby Flay, and Grill It! with Bobby Flay.