The Iowa farms whose eggs have been recalled in a Salmonella outbreak aren't saying yet what will become of their hens, but it's possible they'll wind up becomingmeat for soup or other products.
Food safety experts like Bruce Chassy of the University of Illinois say there's no reason for the eggs or the meat not to be eaten as long as they're thoroughly cooked to kill any Salmonella bacteria.
The farms say they're already sending the eggs to be pasteurized and sold as a liquid product.
Pasteurization should kill most if not all of the Salmonella.
Wright County Egg Farms and Hillandale Farms are the two Iowa egg producers that have recalled more than a half-billion eggs.
Both companies say they're waiting to hear from the Food and Drug Administration before deciding what, if anything, to do with their hens.